Blog Layout

Meet the Apiarist

Dec 14, 2023

A Day with Apiarist Scott Whitaker in Maleny

At Maleny Honey & Hinterland Bees, Belmondos Wholefoods delved into the world of Bees & Honey, uncovering not just a product but a journey steeped in nature's poetry, sustainability, and unwavering bee adoration. Bees were found foraging the lush landscapes of the Sunshine Coast Hinterland, a haven nourished by ancient volcanic flows, shaping the iconic Glasshouse Mountains.

Meet Scott Whitaker and Allyson Reynolds

Hinterland Bees, led by Scott Whitaker and Allyson Reynolds since 2010, stewards more than 250 hives across Maleny and the Sunshine Coast Hinterland. Their journey began in 1996 with a single hive, blossoming into a legacy rooted in eco-friendly honey production.


A Taste of Terroir

Their honey, a true expression of terroir, embodies the biodiverse surroundings, a bio-regional fingerprint echoing the essence of the environment. Positioned strategically, their bees traverse gardens from Maleny to Mapleton, capturing the diverse flora in their delectable nectar.


Natural, Pure, and Raw

Unfettered by migratory beekeeping, Maleny Honey is a blend of seasonal blooms, cultivated through eco-conscious methods. The honey, free from additives, chemicals, or heat treatment, retains its natural essence, flavor, and beneficial properties.


Sustainable Beekeeping

Their beekeeping philosophy extends beyond mere honey production. They conduct one-on-one beekeeping training, undertake live beehive removals, and manage hives for various clients, all rooted in sustainability and ethics.


Ethical Endeavors and Education

Hinterland Bees champions more than honey sales. Their ethos revolves around saving bees ethically and sustainably. Education stands at its core, advocating for the significance of bees in pollination and nurturing a deep respect for these remarkable creatures.


Embracing Bee Reverence

Their fascination with bees is palpable. They prioritise the gentle treatment of bees, infusing love and care into every aspect of their honey and services, mirroring their profound reverence for these vital pollinators.



Learn more about Maleny Honey & Hinterland Bees


Other recipes/blogs you might be interested in

By Mark Kras 10 Apr, 2024
Libyan Squash salad with lemon pickle
19 Mar, 2024
CRISPY CARROT HALOUMI ROSTI with fennel, celery and green olive salad
19 Mar, 2024
No Bake Carrot Cake 
11 Dec, 2023
A Day at Christian & Yvonne's Fromagerie & Farm
28 Nov, 2023
A Day at Peter Harper's Organic fruit farm
27 Nov, 2023
Peach & tomato salad with whipped goats cheese 
30 Aug, 2023
A Day at Grub Farm with Georgia Brown & Chef Jake McWilliams
By Jake McWilliams 28 Aug, 2023
Crudité of Szechuan Radish with Macadamia and Miso Cream by Jake McWilliams On our recent visit to Grub Farm we had the pleasure of collaborating with esteemed Chef Jake McWilliams. Jake elevates the humble radish to a whole new level, infusing it with flavors that dance on the palate and textures that delight the senses.
By emmaleeross 27 Jun, 2023
Belmondos Wholefoods Organic Farmer Profile:  June - John Tidy Organic Avocados
By House of Salsa 19 Jun, 2023
Mexican Tortilla Soup with Smokin' Salsa Fresh Lime and Coriander This month we took a trip to Amamoor about 45mins North of Belmondos to visit John Tidy's Certified Organic Avocado farm. John has a wealth of knowledge about organic and biodynamic farming and soil health and is passionate about growing delicious and nutritious food and the importance of a healthy environment to grow it. In an effort to close the gap between the farmer and the consumer. This recipe originally came to us from Jules at House of Salsa and we just had to try it with John's Avocados. Warm and smokey absolutely epic for this time of year! It knocked John's socks off and we think you'll love it too.
More Posts
Share by: