This creative twist on the humble anzac comes to us from Hummble

Formulated by a Food Science / Nutritionist with a passion for Ayurvedic and Eastern Medicine.

Their vision is for all people to see plants as their medicine, nourishing themselves to feel harmonious, vibrant and joyful in their bodies each and everyday. Hummble spiced cacao chai is a craveable combination of a rich hot chocolate, creamy chai latte and a hint of warmth. Infused with potent yet specific adoptogenic superfoods, Ayurvedic herbs, medicinal mushrooms and mct oil powder to bring a new form of energy and vitality to your day.

This guilty pleasure will become a ritual for you every morning, with many already having it replace their coffee habit.

But don't limit your self to drinking it. It is also very adaptable to baking! Adding a little warming spice to classics like the Anzac.

Enjoy!

Hummble Anzacs

• 1 cup organic rolled oats
• 1 cup organic spelt flour
• 2/3 cup organic desiccated coconut
• 2 tbl hummble – spiced cacao chai
• ½ cup organic rapadura sugar
• 3 tablespoons boiling water
• ¼ cup maple syrup
• ½ cup organic coconut oil - melted
• teaspoon baking soda

Instructions

1. Preheat oven to 180°C (350°F). Line oven tray with parchment paper.
2. In a large mixing bowl, combine oats, flour, desiccated coconut, brown sugar.
3. In another bowl, combine boiling water with maple syrup, coconut oil, and baking soda.
4. Pour the liquid ingredients onto the dry ingredients. Combine with a spatula until it forms a cookie batter. Shape 12 cookie balls of the same size and place each ball, 1 thumb apart, on the prepared cookie sheets. Slightly flatten each cookie with your hand palm. Thinner will make them crispier. For chewy cookies, keep them thicker. Smoothen the edge if it cracks.
5. Bake 12-14 minutes in centre rack.
6.  Remove from the oven and cool 5 minutes on the tray before transferring on a cooling rack. The cookie firms up after about 1 hour.

Storage

• Store them for up to 2 weeks in a cookie jar or freeze in ziplock bags.

Learn more about Hummble here