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Mediterranean Tart (vegan)
Nutty Bay • Sep 28, 2021
Mediterranean Tart (vegan)
This Gorgeous little, vegan tart recipe comes from the folks at Nutty Bay. Our favourite Byron Bay cashew cheese.
Perfect for a super easy Springtime brunch!
Ingredients:
Base:
- 2 cups organic flour
- pinch salt
- 2 tbls nutty bay cultured butter
- 1 1/2 cups water
Filling:
- 200g of nutty bay cashew cheese flavour of choice
- 100g organic potato flour
- 40g of pine nuts
- 1/4 cup kalamata olives chopped
- 1/2 organic capsicum chopped
- 1/2 zucchini chopped
- 1/4 cup sundried tomatoes
Method:
Preheat oven to 180°
Combine all base ingredients until doughy. Roll out to fit a shallow tray. Lightly bake for 5 mins. Combine all filling ingredients and spoon mixture into base. Bake for 20 mins. Serve warm with fresh herbs.
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