Why make plain old banana bread when you could make Salted Caramel Protein Banana Bread!? Did we mention it’s also gluten-free and vegan? It’s a no brainer!

Bananas are loaded with fibre, potassium, folate, and antioxidants such as Vitamin C and Vitamin B6. For this recipe, you’re going to want to ensure your bananas are organic and  nice and ripe – spotty even! Not only are ripe bananas sweeter, but due to their high glycaemic index, they’re also easier to digest. 

To deliver a hit of protein and decadent salted caramel flavour, using Raw Protein Paleo Fermented Salted Caramel.

It’s made from a sprouted and fermented wholefood blend with certified organic pea protein, Sacha Inchi, spirulina, spinach, quinoa, seeds and more. This delicious vegan, grain-free formula contains up to 50% RDI Iron plus a comprehensive amino acid profile with highly bioavailable protein and cultured superfoods for optimal digestibility.

• Vegan
• Gluten Free

Ingredients:

• 3 ripe bananas
• 250g gluten free flour
• 80g of coconut sugar
• 1 1/2 tbsp cacao powder
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp cinnamon powder
• 100g dairy free butter or macadamia nut butter
• 100g dairy free milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 2 heaped tbsp Raw Protein Paleo Fermented Salted Caramel

Method:

1. Preheat oven to 180C and line a loaf tin with baking paper.
2. Using a blender, Thermomix, or food processor, combine all ingredients and mix until well combine.
3. Pour batter into prepared loaf tin, bake for 45-60 min or until fully cooked through.
4. Remove from oven and allow to cool for 5-10 minutes before slicing and serving.

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