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Super Yum Bars
Kelly Alexander - Raw by Nature • Jul 22, 2021
Super Yum Bars
Kelly just happens to be on our favourite customers. Always bringing the inspiration for plant based recipes. So trust us when we say this is not your average trail bar. Kelly has an incredible cookbook you can purchase in store or HERE
Ingredients:
Dry:
- 2 cups Crispy Rice Cereal
- 1 cups Rolled Oats
- ½ cup desiccated Coconut
- ½ cup flaked almonds
- ½ cup Pumpkin Seeds
- ¼ cup Sesame seeds
- ¼ cup Raisins
- ¼ Goji Berries
- 2 tablespoons cacao nibs
- 1 teaspoon Orange zest
- 1 tablespoon Maca powder
- ¾ teaspoon Salt
- 2 tablespoons ground flax seeds
Wet:
- ½ cup Coconut nectar
- ½ cup Peanut butter
- 1 teaspoon Vanilla Extract
- 3 Tablespoons Coconut oil
- 2 tablespoons Cacao butter
- Optional: chocolate to drizzle
Preparation
Place all of the dry ingredients in a large bowl and mix well.
In a saucepan over a low heat, melt the coconut oil, cacao butter, peanut butter, vanilla and coconut nectar.
Pour the wet ingredients over the dry and mix very well to combine. Transfer the mixture to a lined slice tin and press down very well. I placed another sheet of baking paper over top to smooth out and press down well.
Refrigerate for 2-3 hours until firm and then cut into bars.
If you wish to add the chocolate drizzle, I simply melted down some dark raw chocolate that I buy in bulk from my BioShop Noosa. You can melt down a block of any chocolate you love and drizzle over top. Return to the fridge again to set.
If you love this recipe you can find more of Kelly's unique recipes HERE
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