Blog Layout
Banana and Date Loaf with Coconut Caramel Sauce
CLANCY ATKINSON | PRIVATE CHEF • Aug 23, 2021
Banana and Date Loaf with Coconut Caramel Sauce
Gluten, Dairy Sugar FREE
Clancy Atkinson is regarded as one of Australia’s leading private chefs. Catering for luxury brands and movie/sports/music stars on Luxury Super Yachts and in private residences world wide. When in Noosa Clancey chooses to shop at Bioshop for Quality Organic ingredients.
Ingredients For loaf
8 dates, seeded and roughly chopped
3 medium-large bananas, mashed
4 eggs
1 tsp cinnamon
1 tsp vanilla
1/2 cup coconut oil, melted
1/2 tsp bicarb soda
1 tsp baking powder
1 cup shredded coconut
1 cup brown rice flour
Preheat oven to 170c
Method:
In a food processor add melted coconut oil, vanilla, eggs, bananas, dates, cinnamon, baking powder and bicarb and pulse until mixed together. Add coconut and brown rice flour to the mixture and blend until mixed completely together.
Place mix into mini lined loaf tin s & bake for approximately 20 min or test the middle with a skewer.Remove from oven & allow to cool in pan for 10 min.
Ingredients For Sauce
1.5 cup pure maple syrup
2 cup coconut milk
2 tablespoons coconut oil
2 teaspoon pure vanilla extract
Pinch of flaky sea salt
Method:
Put the coconut milk into a medium-size pot over medium heat, bring to a simmer.
Add the maple syrup, bring to a simmer then reduce heat to low temperature.
Softly simmer uncovered for 25-30 minutes stirring every 4-5 minutes or so, just so it doesn't stick to the bottom of the pan. Add the sea salt, vanilla, and coconut oil, mix and remove from heat. Serve warm.
Serve warm mini Banana & Date loaf with warm caramel sauce, toasted sesame seeds and coconut ice cream
LEARN MORE about Clancy's Private Chef Service
CONTACT
Clancey Atkinson - Private Chef
INSTAGRAM
for gourent inspiration
Other recipes/blogs you might be interested in
Libyan Squash salad with lemon pickle
CRISPY CARROT HALOUMI ROSTI with fennel, celery and green olive salad
No Bake Carrot Cake
A Day with Apiarist Scott Whitaker in Maleny
A Day at Christian & Yvonne's Fromagerie & Farm
A Day at Peter Harper's Organic fruit farm
Peach & tomato salad with whipped goats cheese
A Day at Grub Farm with Georgia Brown & Chef Jake McWilliams
Crudité of Szechuan Radish with Macadamia and Miso Cream by Jake McWilliams On our recent visit to Grub Farm we had the pleasure of collaborating with esteemed Chef Jake McWilliams. Jake elevates the humble radish to a whole new level, infusing it with flavors that dance on the palate and textures that delight the senses.
Belmondos Wholefoods Organic Farmer Profile: June - John Tidy Organic Avocados
