Melissa Ambrosini is a multiple bestselling author, keynote and TEDx speaker and #1 podcast host.

Melissa lives right here in Noosa with her family and generously shared this recipe for her take on vegan brownies.

These Brownies are Vegan, low fat, gluten, nut, refined sugar, and oil free.

This super easy, delicious, wholefood, healthy brownie will blow your mind. We highly recommend making two batches as these will go very quickly.

Ingredients:

• 1 cup gluten-free organic oat flour
• 3/4 cup white cannellini beans
  
• 3/4 cup maple syrup
  
• 1/4 cup + 2 tablespoons unsweetened applesauce
  
• 1 1/2 teaspoons baking powder
  
• 1 1/2 teaspoons vanilla powder
  
• 3/4 cup cacao powder

Method:

1. Add everything to a food processor and blend until smooth.
2. Add to brownie dish and bake in the oven at 175 degrees Celsius for approximately 25 minutes. You will have to test it at 25 minutes as it may need longer as every oven is different.

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